Promoting the planet - We believe that considerate sourcing with the planet in mind is the key to reducing the impact of our industry on the environment. We take time to find suppliers that share our worldview, produce in a mindful way and give back to their communities.Sustainable because we use less food miles. Less far, less impact - We focus on building relationships with local and regional suppliers within the UK. Reducing the food miles of our hampers reduces their carbon footprint. Working with smaller artisan producers means we can offer you unique and quirky food and drink items.Sustainable because we retain the team. Happy, loyal teams - By recognising and rewarding your teams you show them that you care and value them. Better staff retention is good for everyone and it’s more sustainable too.

Spot Light On Our Partners

We source our prosecco from the team at Sea Change. They are turning the tide on plastic pollution in two ways. They work to reduce packaging used in their wines and, with every purchase, donate to fund marine charities whose mission is to protect our oceans. Rubbies in the Rubble ketchups and relishes are made with fresh fruit & veg sourced directly from farms. Their condiments are a fantastic way of preserving produce by extending their shelf-life with vinegars and sugars. In other words, less waste, more taste!